Earth Day is celebrated every year on April 22. It’s an opportunity to raise awareness of environmental protection and promote concrete actions. These are part of the collective effort to build a more sustainable future for generations to come.

For the occasion, discover Earth from above on MyZen TV. This documentary series, presented by Yann Arthus-Bertrand, aims to confront and examine the planet’s major issues. The story of our planet, so alive and so fragile, is told by men and women from all over the world, all committed and passionate.

Defending water is defending life – Part 2, at 3:20pm

Freshwater is our planet’s most precious resource, the most sought-after and the most abused by mankind. A unique opportunity to present the major challenge of the 21st century: defending fresh water.

The sea needs us as we need the sea – Part 1, at 4:15pm

This episode reveals the splendors of the ocean, its vital role in life cycles, but also the dangers that threaten it and the struggle of those who are trying to conserve it, from Corsica to Norway.

The Earth does not belong to Man, Man belongs to the Earth – Part 1, at 5:10pm

For most of the world’s forests and driest deserts, the earth we walk on is home to the most extraordinary resources. But these raw materials are not inexhaustible.

6 Billion people to Feed – Part 1, at 6:10pm

Feeding your family is the concern of billions of people every day on the planet, and we’ve completely forgotten about it.

Nature’s Heroes: Canada – Quebec – Part 1, at 7:15pm

Canada, the world’s second-largest country, boasts exceptional natural riches: 7% of the planet’s freshwater reserves are found here in thousands of lakes, and its forests are almost the size of Europe. Yann Arthus-Bertrand sets out to discover these resources with those whose mission it is to preserve them.

Watch Earth from above on Monday April 22 from 3:20pm on MyZen TV.

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Canada is the second largest country in the world by land mass and contains amazing natural resources: 7% of the Earth’s drinking water is spread over the country’s thousands of lakes. Forests cover 45% of the territory. Yann Arthus-Bertrand goes off to discover these resources with those whose job it is to protect them. He takes a look at the ecological balance sheet of the world’s eighth-largest economic power.

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Canada is the second largest country in the world by land mass and contains amazing natural resources: 7% of the Earth’s drinking water is spread over the country’s thousands of lakes. Forests cover 45% of the territory. Yann Arthus-Bertrand goes off to discover these resources with those whose job it is to protect them. He takes a look at the ecological balance sheet of the world’s eighth-largest economic power.

The post Nature’s Heroes: Canada – Quebec – Part 1 appeared first on MyZen TV.

Yann Arthus-Bertrand returns with new episodes. He will meet various personalities dedicated to environmental preservation, discussing their efforts to protect flora and fauna and the support they offer to the most underprivileged countries. Additionally, he will explore the Earth’s delicate balance with natural resources like water and delve into the role of volcanoes worldwide.

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Honey was the first sweet condiment in history! It has also been known and consumed as a remedy since Antiquity. In France, we find an infinite variety of honey: acacia, chestnut, fir, rosemary, orange, spruce, oak, linden or lavender… We’ll cross forests, fields and even towns, as bees also forage in urbanized areas. We’ll then cook up emblematic recipes like Vercel gingerbread. Finally, we’ll discover the European dark bee. Protecting this 80-million-year-old bee has become the spearhead of some passionate beekeepers.

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Every year, the return of summer is a special moment, heralding the arrival of all those beautiful fruits on the shelves. Whether red, exotic or forgotten, fruit is an essential part of our diet. Today, we’re off to discover summer fruits, which are harvested from June to August: peaches, melons, strawberries, raspberries… We’ll head to Céret, the cherry capital, and then cook blueberries, strawberries and an apricot charlotte.

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